2007, 2008 Andrew Jaeger's New Orleans Seafood & Steaks
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Mother's Day Brunch Menu
Appetizers
Catfish Onion Rings
$5
$5Thick slices of yellow onions that have been marinated, then buttermilk battered and coated with white corn meal, flash fried and served with Louis sauce.
Crab Cakes $8
$8Traditional New Orleans crab stuffing full of sweet Louisiana crab meat, flash fried, then topped with more crab in a garlic butter sauce.
Shrimp Bread $10
$10Gulf shrimp lightly tossed in a creamy cheese sauce with a hint of tomato, placed atop a round garlic brushed Italian bread, then topped with fresh mozzarella , provolone & romano cheeses, baked till golden brown. Served with salad.
Oysters 3 ways $12
$12Oysters Rockefeller, Chinatown & Bienville
Fried Green Tomato with Crab & Shrimp $12
$12Two green tomatoes flash fried in Italian bread crumbs, one topped with Shrimp Remoulade, the other with Crab Louis.
Salads
House Salad$6
$6Romaine, baby spinach, mixed greens, shaved purple onions and a sprinkle of pecorino romano cheese served with your choice of dressing.
Shrimp Remoulade $12
$12Gulf shrimp tossed in our house Remoulade and served over seasonal greens garnished with fried green tomatoes.
Seafood Salad $13
$13An array of fresh seasonal seafood piled high over seasonal greens, avocado and tomato served with your choice of dressing on the side.
Soups
Seafood Gumbo cup $5 bowl $7
cup $5 bowl $7A traditional roux base with tomatoes, okra, shrimp and crab, served over Louisiana rice.
Chicken Gumbo cup $5 bowl $7
cup $5 bowl $7Chicken, Italian hot sausage and Andouille served with Louisiana rice.
Oyster Stew cup $7 bowl $9
cup $7 bowl $9The fresh oysters are the star in this traditional milk-based stew.
Turtle Soup cup $7 bowl $9
cup $7 bowl $9A robust swamp turtle stew with aromatic vegetables, lemon and sherry.
Entrees
All entrees are served with a salad and your choice of dressing
Omelette $14
$14Choice of: Oyster Rockefeller & Andouille omelette, Meatball & Italian sausage omelette topped with marinara sauce, Two mushroom, spinach, tomato & mozzarella cheese omelette, Four cheese omelette with or without shrimp, or our famous crawfish omelette. All served with house made fries.
Veal Parmaggiano $15
$15Breaded pink veal topped with mozzarella, provolone & romano cheeses served over our house pasta with olive oil, garlic & red sauce.
Panee of Chicken $16
$16Fresh breast of chicken slightly pounded then breaded in Italian bread crumbs, pan sautéed, then placed atop hearts of romaine lettuce that has been tossed in our red wine vinaigrette, then finished with a sprinkle of pecorino romano cheese.
Fried Seafood Combo Plate $17
$17Pick two - Choice of shrimp, oysters, catfish or stuffed crab. Served with french fries & onion rings.
Shrimp & Spaghetti $18
$18Jumbo shrimp sautéed in a light red sauce.
Baked Seafood Platter $19
$19Catfish, shrimp, oysters Nasello and stuffed crab topped with garlic crab sauce. Served with vegetables & potatoes.
Crawfish Etouffee $19
$19 Fresh Louisiana crawfish tails smothered in aromatic vegetables and a dark roux. Served over rice.
Grilled Fish $21
$21Fresh Gulf fish served grilled & placed atop fresh vegetables, topped with crab sauce. Served with vegetables & potatoes.
Stuffed Flounder $23
$23Whole flounder stuffed with crabmeat dressing, baked, then topped with garlic jumbo lump crab sauce. Served with vegetables & potatoes.
Veal & Crab $24
$24White Veal dusted in Panko crumbs then topped with jumbo lump Louisiana crabmeat in a garlic butter sauce. Served with vegetables & potatoes.
6 oz. Petite Filet $24
$24Certified Black Angus beef house cut and seared in a black iron skillet. Served with vegetables & potatoes.
Desserts
Carmelized Bread Pudding $3.50
$3.50Tira Mi Su $3.50
$3.50House-made Crème Brulet Cheesecake $6.00
$6.00Angelo Brocato’s Spumoni Ice Cream$3.50
$3.50Drink Specials
Bloody Mary$3
$3Mimosa$3
$3